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Make 3 or 4 deep cuts in the surface of the chicken breasts.
Mix the Philly, lime zest and juice, garlic and coriander in a large bowl. Add the chicken and coat well.
Cook under a medium hot grill for 12 - 15 minutes, turning once until the juices of the chicken run clear when tested with a skewer.
Serve with salad, mixed peppers and a wedge of lime, if liked.
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