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Philadelphia Baked Peaches
Philadelphia Baked Peaches
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  • 10'Prep time
  • 30'Total time

Instructions

1 Step

Place the peach halves into an ovenproof dish. Mix together the Philadelphia and caster sugar until well blended and then fold in the biscuits and raspberries.

2 Step

Top each of the peaches with a spoonful of the Philadelphia mixture, cover with foil and bake in a preheated oven, Gas Mark 5, 190 °C for 10 minutes.

3 Step

Remove the foil, bake for a further 10 minutes and serve warm.

Ingredients for 4

  • 4 large ripe peaches , cut in half and stone removed
  • 150 g Philadelphia Light
  • 25 g caster sugar
  • 50 g amaretti biscuits , crushed
  • 75 g fresh raspberries
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Typical values Per Serving
Energy 221.44 kcal
Fat 9.60 g
Carb 27.60 g
Protein 6.70 g
Saturated fat 4.00 g
Salt .10 g
Dietary fibre 2.70 g
Sugars 18.80 g
calcium .05 g
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