‘‘It's marvellous to be able to create a delicious recipe, in just a few minutes. This Basil flavour gives it a little bit of an Italian touch - lovely!“

1. Preheat the oven to 200°C, gas 6.
   
   
2. Split the chicken breasts down the middle, making a pocket in each, and spoon Philadelphia on to it.
   
   
3. Close the pocket and then wrap each chicken breast in a slice of Parma ham.
   
   
4. Place the chicken in a non-stick ovenproof dish and bake for 20–25 minutes until the chicken is thoroughly cooked and the juices run clear when tested with a skewer.
   
   
5. After 10 minutes put the tomatoes into the oven too, cooking them for 10-15 minutes. They should both be ready together
   
   
6. Leave to cool slightly and then cut the chicken in half to expose the melted Philadelphia. Simply serve with the mixed salad.