‘‘I've cooked all over the world and I love trying new ingredients, but sometimes it's the simple things that work the best. We eat with our eyes, so it's really important to have something that looks really appealing and satisfying.“

1. Cut the vegetables into strips, place in a roasting tin, and drizzle with the oil and season to taste. Bake at 200 C for 20-30 mins or until the vegetables start to brown round the edges.
   
   
2. Slice the ciabatta loaf into six pieces (half lengthways and then into three across) and lightly toast.
   
   
3. Spread Philadelphia Light over each piece and then spoon on the roasted vegetables