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Salmon with Philadelphia & Chive Topping
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Serves 4 people
Prep time 10 minutes
Cook time 25 minutes


Ingredients
50 g sliced white bread
zest of 1 lemon
4 salmon fillets
100g Philadelphia Light with Chive
200g mixed salad leaves


Instructions
  1. Pre-heat oven to 180°C, 350°F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the lemon zest.

  2. Spread the salmon fillets with a thick layer of Philadelphia with Chive and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.

  3. Serve the salmon with salad leaves and slices of lemon.

Typical values Per Serving
Energy 1499.3 kJ / 358.0 kcal
Protein 25.4 g
Carbohydrate 30.6 g
of which Sugars3.2 g
Fat 15.7 g
of which Saturated Fat 4.7 g
Fibre (Englyst) 2.8 g
Sodium* *0.1 g
*Equivalent as Salt 0.3 g
Simon Rimmer

Philadelphia sponsors Simon Rimmer's Dinners on the Good Food Channel

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