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Everso Easy Cheesecake
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Serves 8 people
Prep time 20 minutes
Cook time 1 hour


Ingredients
125g digestive biscuit crumbs
40g butter, melted
250g Philadelphia
397g can condensed milk
120ml fresh lemon juice
200g mixed summer fruits e.g. strawberries, raspberries, blueberries


Instructions
  1. Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose bottomed cake tin and chill whilst preparing the filling.

  2. Whisk together the Philly and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 1 hour until set.

  3. Remove from the fridge and decorate with the summer fruits.

Philly’s tips

The summer fruits could be replaced with a mixture of prepared tropical fruits e.g. kiwi, pineapple, mango and passion fruit.
Typical values Per serving (142g) Per 100g
Energy 1597 kJ / 382 kcal 1129 kJ / 270 kcal
Protein 7.9 g 5.6 g
Carbohydrate 40.3 g 28.5 g
of which Sugars31.4 g 22.2 g
Fat 22.1 g 15.6 g
of which Saturated Fat 13.5 g 9.6 g
Fibre (Englyst) 0.9 g 0.7 g
Sodium* 0.3 g 0.2 g
*Equivalent as Salt 0.7 g 0.5 g
 
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Philadelphia sponsors Simon Rimmer's Dinners on the Good Food Channel

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