Philadelphia - Love it recipe - Salmon with Philadelphia and Chive topping

Salmon with Philadelphia & Chive Topping

Serves 4 people
Prep time 10 minutes
Cook time 25 minutes

Ingredients
50 g sliced white bread
zest of 1 lemon
4 salmon fillets
100g Philadelphia Light with Chive
200g mixed salad leaves

Instructions

Pre-heat oven to 180°C, 350°F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the lemon zest.
Spread the salmon fillets with a thick layer of Philadelphia with Chive and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
Serve the salmon with salad leaves and slices of lemon.

Typical values Per Serving

Energy 1499.3 kJ / 358.0 kcal

Protein 25.4 g

Carbohydrate 30.6 g

of which Sugars3.2 g

Fat 15.7 g

of which Saturated Fat 4.7 g

Fibre (Englyst) 2.8 g

Sodium* *0.1 g

*Equivalent as Salt 0.3 g