Philadelphia - Steak with Philly Sauce

Ed‘s Philadelphia Smoked Salmon Tagialtelle

Serves 2 people
Prep time 10 minutes
Cook time 20 minutes

Ingredients
1 Tbps sunflower oil
2 lean fillet, sirloin, rib eye or rump steaks
75 g Philadelphia Light with Spring Onion and Black Pepper
50 ml beef stock

Instructions

Oil the steaks and add to a hot griddle pan.
Cook the steaks in the hot pan for the preferred amount of time.
Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.
Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.

Typical values Per Serving

Energy 1281.5 kJ / 306.0 kcal

Protein 33.0 g

Carbohydrate 2.1 g

of which Sugars1.7 g

Fat 18.3 g

of which Saturated Fat 7.3 g

Fibre (Englyst) 0.2 g

Sodium* 0.4 g

*Equivalent as Salt 1.0 g