Philadelphia Cheesecake Brownies
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  • Prep time 10 '
  • Total time 50 '


  • 125 g butter
  • 125 g dark chocolate, chopped
  • 200 g brown sugar
  • 3 eggs, lightly beaten
  • 50 g plain flour
  • 50 g cocoa powder
  • 0.25 tsp baking powder
  • 180 g Philadelphia Light
  • 40 g caster sugar


  • Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until the chocolate and butter have melted. Remove from the heat and whisk in the eggs.
  • Add flour, cocoa and baking powder and stir until well combined. Pour into a greased and lined 18 cm x 28 cm rectangular tin.
  • Beat Philadelphia and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 °C, Gas Mark 4 for 35-40 minutes or until cooked through. Allow to cool before cutting into squares.


Nutritional Information

Typical values Per Recipe
Energy 13920.0 kj
Energy 3324.0 kcal
Fat 189.6 g
Carb 379.2 g
Protein 57.6 g
Saturated fat 111.6 g
Salt 5.7 g
Sugars 111.6 g
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