Philly Chicken with Bacon
- 15'Prep time
- 35'Total time
Heat the oven to 200 ˚C conventional, 190 ˚C fan or gas mark 6 and have ready a baking tray or tin.
Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
Spread the Philly into the middle of the open chicken breast. Season well and fold over, pressing the sides together.
Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for c. 20 minutes for a small chicken breast or 25-30minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.
Serve immediately with potatoes and a green vegetable of your choice.
- This recipe is also delicious made with Philly Light with Grilled Peppers.