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Philly Chicken with Bacon
Rating
  • 15'Prep time
  • 35'Total time

Instructions

1 Step

Heat the oven to 200 ˚C conventional, 190 ˚C fan or gas mark 6 and have ready a baking tray or tin.

2 Step

Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.

3 Step

Spread the Philly into the middle of the open chicken breast. Season well and fold over, pressing the sides together.

4 Step

Wrap each chicken breast with 1 slice of bacon. Place on the baking tray and bake for c. 20 minutes for a small chicken breast or 25-30minutes for a larger chicken breast, ensuring the chicken is thoroughly cooked through before serving.

5 Step

Serve immediately with potatoes and a green vegetable of your choice.

Ingredients for 4

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Total rating Your rating
20 Ratings
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Nutritional Information
Typical values Per Serving
Energy 1951.5 kj
Energy 466.0 kcal
Fat 13.1 g
Carb 33.1 g
Protein 56.2 g
Saturated fat 5.9 g
Salt 1.3 g
Dietary fibre 3.9 g
Sugars 3.7 g

Tips

  • This recipe is also delicious made with Philly Light with Grilled Peppers.
1 user comments for this recipe
  • Different cheese
    I cook this with the chilli philly!
    Brian Dunbar · 12 07 2014 05:28 ·
    comment
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