Recipe has been added successfully!

There is an issue while saving data.

OREO Vanilla Cheesecake
  • 20'Prep time
  • 200'Total time


1 Step

Place 160 g of the OREOS in a food processor and process to a fine crumb. Add the butter and mix together. Press the mixture into the base of an 18 cm spring form tin. Roughly chop the remaining 80 g cookies and set aside.

2 Step

Put 3 tablespoons of water in a small basin and sprinkle on the gelatine. Stand the basin over a saucepan of hot water and heat gently until dissolved.

3 Step

Beat together the Philly, sugar and vanilla until smooth. Then fold in the yogurt. Next stir in the gelatine.

4 Step

Stir the set aside cookies through the filling then pour over the biscuit base. Refrigerate for 3 hours or until set.

5 Step

Serve decorated with the fruit and biscuit pieces.

Ingredients for 10

  • 240 g OREO Original Cookies
  • 40 g butter, melted
  • 350 g Philadelphia Original
  • 100 g caster sugar
  • 2 tsp vanilla extract
  • 250 ml Greek yogurt
  • 1 sachet (11 g) powdered gelatine
  • A few fresh strawberries or raspberries
  • A few extra OREO cookies, broken into pieces
Add to shopping list

Recipe added successfully to your shopping list.

Nutritional Information
Typical values Per Serving
Energy 1432.2 kj
Energy 342.0 kcal
Fat 22.3 g
Carb 29.1 g
Protein 6.5 g
Saturated fat 13.7 g
Salt 0.8 g
Dietary fibre 1.2 g
Sugars 22.4 g