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Philly Tuna and Sweetcorn Pasta Bake
Rating
  • 20'Prep time
  • 35'Total time

Instructions

1 Step

Cook pasta in large pan of boiling water according to pack instructions.

2 Step

Whilst the pasta is cooking, put the Philly Light in a saucepan with the stock and heat gently until the Philly has melted. Add the tuna and sweetcorn and heat through. Season to taste.

3 Step

Drain the pasta and toss together with Philly and tuna mixture. Spoon into a warmed oven proof dish and sprinkle with the grated cheese. Place under a preheated grill for a few minutes until golden. Serve immediately.

Ingredients for 4

  • 300 g penne pasta
  • 180 g Philadelphia Light
  • 200 ml vegetable stock
  • 180 g tinned tuna, drained
  • 280 g tinned sweetcorn, drained
  • 25 g mature cheddar, grated
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Total rating Your rating
5 Ratings
on/off
Nutritional Information
Typical values Per Serving
Energy 1993.3 kj
Energy 476.0 kcal
Fat 10.2 g
Carb 69.3 g
Protein 27.4 g
Saturated fat 5.2 g
Salt 0.7 g
Dietary fibre 2.7 g
Sugars 6.1 g
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