Recipe has been added successfully!

There is an issue while saving data.

Philly Lemon Chicken Pasta
  • 20'Prep time
  • 20'Total time


1 Step

Cook the pasta in a large pan of boiling water as directed on the packet. Five minutes before the end of the cooking time add the beans to the pasta. Drain when cooked.

2 Step

Meanwhile, cut the chicken breasts into slices. Heat the oil in a large frying pan and add the chicken. Cook the chicken until it is browned and cooked through. Then stir in the lemon juice.

3 Step

Add the stock and Philly. Heat gently until the Philly has melted and formed a sauce but do not boil.

4 Step

Add the pasta and beans to the lemony chicken mixture and stir together. Serve immediately.

Ingredients for 4

Add to shopping list

Recipe added successfully to your shopping list.

Total rating Your rating
7 Ratings
Nutritional Information
Typical values Per Serving
Energy 2035.3 kj
Energy 486.0 kcal
Fat 10.0 g
Carb 57.6 g
Protein 42.8 g
Saturated fat 4.8 g
Salt 0.7 g
Dietary fibre 2.8 g
Sugars 4.9 g


  • You don’t have to use penne for this recipe. Use a pasta of your choice. If liked, replace the green beans with broccoli florets.
2 user comments for this recipe
  • Energy value per serving
    Hi I have just tried this dish n really enjoyed it, but I'm a bit horrified that it says its 2035.25kcal per serving, is that spilt between the 4 servings or( I.e 508kcal per person) or is that 2035.25 each!
    · 28 04 2013 04:44 ·
    comment answers
    • Calorie Content
      Hi, You were reading the energy content in Kilo Joules - not Calories. As a rough guide divide kilojoules by 4 to get calorie content
      Clarissa Fortesque · 06 05 2014 08:47 ·