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Garlic & Herb Mushroom Parcels
  • 10'Prep time
  • 30'Total time


1 Step

Wipe the mushrooms with kitchen paper and remove the stalk.

2 Step

Stir the white wine into the Philadelphia and spread evenly over the cap of the mushrooms. Top each one with thyme sprigs and black pepper.

3 Step

Wrap each mushroom in a sheet of baking paper, folding the paper over at the edges to form a seal, place onto a baking tray and bake in a preheated oven, Gas Mark 6, 200 °C for 15-20 minutes. Serve in the paper or remove the paper and serve immediately.

Ingredients for 4

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Nutritional Information
Typical values Per Serving
Energy 256.5 kj
Energy 61.3 kcal
Fat 4.4 g
Carb 1.2 g
Protein 3.6 g
Saturated fat 2.7 g
Salt 0.3 g
Dietary fibre 0.7 g
Sugars 0.2 g
Calcium 0.0 g


  • If fresh tyyme is not available use a little dried thyme instead.