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Steak with Philly Sauce
  • 10'Prep time
  • 30'Total time


1 Step

Oil the steaks and add to a hot griddle pan.

2 Step

Cook the steaks in the hot pan for the preferred amount of time.

3 Step

Meanwhile put the Philly in a small pan. Stir in the stock. Heat gently until almost boiling.

4 Step

Serve the Philly sauce with the steaks accompanied by potatoes, carrots and a green vegetable.

Ingredients for 2

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Nutritional Information
Typical values Per Serving
Energy 1281.5 kj
Energy 306.0 kcal
Fat 18.3 g
Carb 2.1 g
Protein 33.0 g
Saturated fat 7.3 g
Salt 1.0 g
Dietary fibre 0.2 g
Sugars 1.7 g


  • Keep the steaks still in the pan to get great griddle lines.