Nutritional Information

Typical Values per serving 100g per serving 30g GDA GDA % % % %
Energy 932 kJ / 225 kcal 280 kJ / 68 kcal 2000 2000 11.2% 3.4% 11.2% 3.4%
Protein 5.4g 1.6g 50g 50g 10.8% 3.2% 10.8% 3.2%
Carbohydrates 4.3g 1.3g 260g 260g 1.7% 0.5% 1.7% 0.5%
of which sugars 4.3g 1.3g 90g 90g 4.8% 1.4% 4.8% 1.4%
Fat 21.0g 6.2g 70g 70g 30.0% 8.9% 30.0% 8.9%
of which saturated fats 14.0g 4.1g 20g 20g 70.0% 20.5% 70.0% 20.5%
Fibres 0.2g <0.1g 24g 24g 0.8% 0.8%
Salt 0.75g 0.23g 6g 6g 12.5% 3.8% 12.5% 3.8%

Ingredients

Made with pasteurized milk.

Full Fat Soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric acid).

Suitable for vegetarians.