Baba Ganoush with Flat Breads
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  • Prep time 15 '
  • Total time 65 '
4

Ingredients

  • 2 large aubergines
  • 1 tbsp harrisa paste
  • Juice 1-2 lemon(s)
  • 2 cloves garlic, grated
  • 2 sprigs thyme leaves only
  • 50 ml olive oil
  • 75 g Philadelphia Light
  • 0.25 tsp cinnamon
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.25 tsp ground chilli powder
  • flat breads, to serve
  • seasoning
  • paprika, to serve

Instructions

  • Score the aubergines and rub with salt, pepper and a little olive oil. Place on a tray, cover with foil and place in the oven at around 170 °C, Gas Mark 3 for 45-50 minutes, or until soft and shrivelled.
  • When cooked, cut the aubergines in half and scoop out the middle. Place the soft flesh into a food processor along with all the thyme, spices, harrisa paste, garlic, Philadlephia and lemon juice.
  • Season to taste and add more lemon juice if needed. Spoon into a serving bowl, drizzle with the remaining olive oil and dust with smoked paprika. Serve with grilled flat breads.

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Nutritional Information

Typical values Per Recipe
Energy 3120.0 kj
Energy 745.0 kcal
Fat 70.4 g
Carb 17.2 g
Protein 12.8 g
Saturated fat 14.0 g
Salt 4.0 g
Dietary fibre 10.8 g
Sugars 14.4 g