Bread and Butter Scones

So, first we’re going to tear up the bread, mix with egg, a splash of cream, a little bit of grated cheddar, pinch of salt and pepper, and then just let it soak for about 10 minutes.

Using an egg ring, rub a little bit of butter on the inside and using a spoon, tightly pack the mixture inside.

Bake in the oven at 180 for about 20 minutes.

Remove from the oven and take it out the ring, cut it in half.

Spread some creamy Philadelphia with Garlic & Herbs and finish it off some chopped chives.