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Green & Blacks Caramel Advent Cheesecake
x 280 g pack
x 90 g bar
Green & Blacks Salted Caramel Dark Chocolate
, chopped and shaved
nuts, roughly chopped
Place the digestive biscuits in a food processor and process to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
Beat together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick.
Spoon the mixture over the biscuit base and smooth the surface. Chill for at least 3 hours.
Just before serving, remove the cheesecake from the tin. Drizzle with the caramel sauce on top and decorate with the chocolate chunks and curls and pecan nuts.
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