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Grilled Lobster with Herbs and Philadelphia
zest of 1 lemon
cooked medium lobster
lemon to serve
Make the flavoured Philadelphia Light by adding the herbs, lemon zest, cayenne and mustard to the Philadelphia.
Take the cooked medium lobster, remove the claws and crack them open. Remove the meat and cut into 5-6 pieces.
Cut the body in half from head to tail, and remove the intestinal sack. Remove the tail meat, cut into large pieces and mix with the claw meat.
Mix the flavoured Philadelphia with the lobster meat and season. Now spoon the meat back into the shell and sprinkle with Parmesan cheese and breadcrumbs. Place a few knobs of butter on top and grill for 4-5mins until golden brown.
Serve with half a muslin wrapped lemon and a small herb salad.
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