Grilled peach, prosciutto and Philadelphia flatbread
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  • Prep time 15 '
  • Total time 15 '


  • 2 prepared naan breads or flat breads
  • 2 peaches, halved and pitted
  • olive oil, for brushing
  • 60 g Philadelphia with Chives
  • 4 slices prosciutto, torn
  • black pepper
  • 2 small handfuls of fresh rocket


  • Preheat the barbecue to a medium heat and cook the naan breads for 30 seconds per side.
  • Brush the peaches with oil and place cut side-down on the barbecue. Cover and cook for 4-5 minutes per side until charred and softened. Remove from the barbecue and slice.
  • Spread half of the cream cheese over each naan and top with the sliced peaches. Tear over the prosciutto, season with some black pepper and add a small handful of fresh rocket on top of each. Cut into slices.


Nutritional Information

Typical values Per Recipe
Energy 3878.0 kj
Energy 926.0 kcal
Fat 39.8 g
Carb 104.2 g
Protein 38.0 g
Saturated fat 7.6 g
Salt 0.8 g
Dietary fibre 8.2 g
Sugars 31.0 g
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