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Individual Strawberry Cheesecake with Honey Balsamic Glaze
Arrange the ring moulds on a flat baking tray. Stir crumbs into melted fat. Divide between 6 x 7 cm ring moulds and press firmly into the bases. Chill well whilst preparing the filling.
Whisk together the Philadelphia, vanilla and icing sugar. Stir in the soured cream. Spoon the filling over the biscuit bases and smooth the surface. Chill well.
Meanwhile warm the honey and balsamic vinegar together to form a glaze.
Just before serving remove the ring moulds and decorate each cheesecake with the strawberry slices. Spoon over the honey glaze.
The easiest way to remove the ring moulds is to heat them slightly with a hot cloth.
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