Philadelphia Garlic and Herb crusted Salmon
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  • Prep time 10 '
  • Total time 35 '
4

Ingredients

  • 50 g sliced white bread
  • 1 tsp fresh chives, chopped
  • Zest of 1 lemon
  • 4 salmon fillets
  • 100 g Philadelphia with Garlic & Herbs
  • 200 g mixed salad leaves
  • 600 g new potatoes

Instructions

  • Pre-heat oven to 180 °C, 350 °F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
  • Spread the salmon fillets with a thick layer of Philadelphia and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
  • Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).

TipsTip

Nutritional Information

Typical values Per Recipe
Energy 5997.0 kj
Energy 1432.0 kcal
Fat 62.8 g
Carb 122.4 g
Protein 101.6 g
Saturated fat 18.8 g
Salt 1.0 g
Dietary fibre 11.2 g
Sugars 12.8 g
Calcium 0.4 g