Philadelphia Lemon Posset Ice Creams
No Video
  • Prep time 10 '
  • Total time 10 '
50

Ingredients

  • 200 g Philadelphia Original
  • 200 ml Double Cream
  • 30 g castor sugar
  • 2 Fresh Lemons (approx 60ml Juice)
  • 50 Mini Cones

Instructions

  • Bring the cream to the boil with the lemon juice and sugar and simmer for 5 minutes.
  • Remove from the heat and cool.
  • Place the cheese into a bowl and add the lemon cream.
  • Refrigerate to set before piping into the mini cones.

TipsTip

Nutritional Information

Typical values Per Recipe
Energy 12353.0 kj
Energy 2950.0 kcal
Fat 190.0 g
Carb 270.0 g
Protein 40.0 g
Saturated fat 125.0 g
Salt 11.3 g
Dietary fibre 5.0 g
Sugars 115.0 g
We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page. By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our "Cookies" page.