Philadelphia Sunshine Flatbreads
No Video
  • Prep time 10 '
  • Total time 10 '
8

Ingredients

  • 6 medium sized tomatoes (approx 300 g)
  • 2 round flat breads
  • 240 g Philadelphia Light
  • 12 pitted black olives, (approx 50 g) chopped
  • 25 g rocket leaves

Instructions

  • Cut each tomato into about 6 segments.
  • Warm the flat breads or naans in the oven. Whilst still warm spread with the Philadelphia.
  • Top the Philadelphia with the tomato pieces. Scatter over the chopped olives and finish with some rocket leaves. Cut each bread into wedges and serve immediately.

TipsTip

  • This recipe is also delicious using naan bread.

Nutritional Information

Typical values Per Recipe
Energy 5561.0 kj
Energy 1328.0 kcal
Fat 65.6 g
Carb 139.2 g
Protein 41.6 g
Saturated fat 27.2 g
Salt 5.2 g
Dietary fibre 12.0 g
Sugars 23.2 g
We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page. By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our "Cookies" page.