Philadelphia Tuna and Lemon Open Sandwich
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  • Prep time 10 '
  • Total time 10 '


  • 4 slices of farmhouse style white bread
  • 120 g Philadelphia Light
  • 40 g crisp lettuce leaves, shredded
  • 200 g tinned tuna in spring water, drained and flaked
  • 2 tsp Fresh Lemon or lime juice
  • cracked black pepper


  • Spread the bread slices with the Philadelphia and top with the shredded lettuce.
  • Mix the tuna with the lemon or lime juice and season well with cracked black pepper.
  • Arrange the tuna over the lettuce.


Nutritional Information

Typical values Per Recipe
Energy 2881.0 kj
Energy 688.0 kcal
Fat 17.2 g
Carb 74.8 g
Protein 62.4 g
Saturated fat 9.6 g
Salt 4.2 g
Dietary fibre 4.0 g
Sugars 11.2 g
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