Philadelphia and Smoked Salmon Rolls
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  • Prep time 15 '
  • Total time 15 '
12

Ingredients

  • 200 g smoked salmon slices
  • 100 g Philadelphia Light
  • 4 spring onions, finely sliced

Instructions

  • Cut the smoked salmon slices into squares approximately 8cm x 8cm. Spread each square with Philadelphia and top with a sprinkling of spring onion pieces. Rollup the salmon squares and arrange on a serving plate. Cover with cling film until required and then serve topped with freshly ground black pepper.

TipsTip

  • If preferred, replace the Philadelphia Light with Philadelphia Light with Garlic & Herbs and omit the spring onion.

Nutritional Information

Typical values Per Recipe
Energy 1859.0 kj
Energy 444.0 kcal
Fat 20.4 g
Carb 4.8 g
Protein 60.0 g
Saturated fat 9.6 g
Salt 10.5 g
Dietary fibre 1.2 g
Sugars 4.8 g
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