Recipes
Products
Our Brand
News
Professionals
Back to all recipes
Spicy sweet potato wedges with sweet chilli Philadelphia dip and blue cheese and chive Philadelphia dip
Prep time
 15 '
Total time
 40 '
4
Ingredients
600 g
sweet potatoes
2 tsp
Cajun spice mix
1 tsp
smoked
paprika
2 tsp
dried
thyme
1 tsp
dried
chilli flakes
2 tbsp
vegetable oil
salt and pepper
to taste
200 g
Philadelphia Light
2 tbsp
sweet
chilli sauce
50 g
blue cheese
1
lime
(juice of)
2 tbsp
sour cream
1
lemon
(juice of)
Ingredients
Instructions
Pre heat the oven to 190 °C. Scrub and wash the sweet potatoes but don’t peel them. Cut each potato into eighths, depending in the size of the potatoes. Make sure all the wedges are roughly the same size (about 2-3 bites worth).
Place them into a bowl with the cajun spices, paprika, thyme, chilli flakes, vegetable oil and seasoning. Coat well before lying evenly on a hot baking tray and placing into the pre heated oven for 20 minutes, turning once in between.
In the mean time, make the sweet chilli dip by combining 100g of the Philadelphia with the sweet chilli sauce, 1 tablespoon of the sour cream and the juice of 1 lime.
Make the blue cheese dip by combining the other half of the Philadlephia and the sour cream with blue cheese and lemon. Seasoning both dips with a little salt and black pepper if desired.
Once the wedges are cooked, they should be nice and golden brown and slightly crispy on the edges. Serve with the choice of dips.
Tips
Tip
Nutritional
Information
Typical values
Per recipe
Energy
4242.0 kj
Energy
1013.0 kcal
Fat
46.8 g
Carb
136.0 g
Protein
21.6 g
Saturated fat
17.6 g
Salt
1.6 g
Dietary fibre
15.2 g
Sugars
37.6 g
You may
also like
Salmon and Pea Courgetti
Spaghetti with Prawns, Cherry Tomatoes and a hint of Chilli
Creamy Lentil Curry
Check out all recipes