Strawberry Cheesecake Sundae
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  • Prep time 10 '
  • Total time 10 '


  • 4 digestives, crushed
  • 150 g strawberries, quartered
  • 120 g Philadelphia Light, softened
  • 1 tbsp icing sugar, sieved
  • 1 tsp vanilla extract
  • fresh mint leaves, to garnish


  • Place crushed digestives into the bottom of small glasses or ramekins. Tumble the fresh strawberries on top.
  • Beat together the Philadelphia, icing sugar and vanilla until smooth. Spoon this mixture carefully over the strawberries.
  • Garnish with small, fresh mint leaves and enjoy.


  • To make a lighter version use light digestives and Philadelphia Extra Light.

Nutritional Information

Typical values Per Recipe
Energy 2454.0 kj
Energy 586.0 kcal
Fat 26.0 g
Carb 76.0 g
Protein 14.8 g
Saturated fat 14.4 g
Salt 2.0 g
Dietary fibre 3.6 g
Sugars 42.8 g
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