Strawberry Macaroons with Lemon curd Philadelphia
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  • Prep time 20 '
  • Total time 20 '
25

Ingredients

  • 2 large lemons (juice and zest of)
  • 2 large eggs
  • 175 g caster sugar
  • 115 g butter
  • 1 dessert spoon corn flour
  • 200 g Philadelphia Original
  • 30 strawberry macaroon cases

Instructions

  • Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while constantly whisking for 8-10 minutes until the mixture thickens. Don’t allow it to boil.
  • Once the mixture is thick, turn off the heat and allow to cool completely before folding into the Philadelphia.
  • Pour into a piping bag and pipe onto the bottom case of the macaroons, sandwich with the top and serve.

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Nutritional Information

Typical values Per recipe
Energy 10678.0 kj
Energy 2550.0 kcal
Fat 170.0 g
Carb 240.0 g
Protein 35.0 g
Saturated fat 97.5 g
Salt 6.3 g
Dietary fibre 2.5 g
Sugars 225.0 g