Traditional Baked Cheesecake
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  • Prep time 25 '
  • Total time 175 '


  • 150 g biscuit crumbs
  • 50 g butter
  • 360 g Philadelphia Original
  • 180 g caster sugar
  • 4 eggs
  • 40 g plain flour
  • 200 ml soured cream
  • grated zest and juice 1 lemon


  • Mix together the butter and biscuit crumbs. Press the mixture firmly into the base of a 22-23 cm loose bottomed cake tin and chill whilst preparing the filling.
  • Beat together the Philadelphia, sugar until smooth. Add the eggs, one at a time, mixing on low speed after each addition until just blended.
  • Stir in the flour, soured cream and lemon zest and juice.
  • Bake at 170 °C, gas mark 3 for 1 hour or until firm. Turn off the heat and leave to cool in the oven for 1 hour. Chill completely before serving. If liked serve with seasonal berries.


Nutritional Information

Typical values Per Recipe
Energy 14925.0 kj
Energy 3564.0 kcal
Fat 218.4 g
Carb 337.2 g
Protein 70.8 g
Saturated fat 114.0 g
Salt 6.4 g
Dietary fibre 7.2 g
Sugars 237.6 g
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