Cadbury Fingers Cheesecake
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  • Prep time 20 '
  • Total time 200 '
12

Ingredients

  • 3 x 138 g packs Cadbury’s Chocolate Fingers
  • 60 g butter, melted
  • 2 x 280 g packs Philadelphia Original
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream

Instructions

  • Place 250 g of the Cadbury Fingers in a food processor and process to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
  • Beat together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick.
  • Spoon the mixture over the biscuit base and smooth the surface. Chill for at least 3 hours.
  • Just before serving, remove the cheesecake from the tin. Decorate the cheesecake with the remaining Cadbury Fingers.

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Nutritional Information

Typical values Per Recipe
Energy 23568.0 kj
Energy 5628.0 kcal
Fat 439.2 g
Carb 376.8 g
Protein 63.6 g
Saturated fat 271.2 g
Salt 1.2 g
Dietary fibre 7.2 g
Sugars 246.0 g