Cadbury Flake Cheesecake
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  • Prep time 20 '
  • Total time 200 '


  • 250 g digestive biscuits
  • 100 g butter, melted
  • 2 x 280 g pack Philadelphia Original
  • 100 g icing sugar
  • 1 tsp vanilla extract
  • 300 ml double cream
  • 2 x 32 g Cadbury Flakes


  • Place the digestive biscuits in a food processor and process to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate.
  • Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick.
  • Spoon the mixture over the biscuit base and smooth the surface. Chill for approximately 3 hours.
  • Just before serving, remove the cheesecake from the tin. Cut one of the Flakes into bite size chunks and roughly crumble the other. Arrange the Flake pieces and crumbs on the top of the cheesecake.


Nutritional Information

Typical values Per recipe
Energy 22814.0 kj
Energy 5448.0 kcal
Fat 432.0 g
Carb 349.2 g
Protein 56.4 g
Saturated fat 266.4 g
Salt 6.0 g
Dietary fibre 2.4 g
Sugars 196.8 g