Creamy bacon and mushroom pasta
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  • Prep time 5 '
  • Total time 15 '


  • 300 g fusilli pasta twists
  • 1 tsp oil
  • 4 rashers back bacon, cut into strips
  • 75 g mushrooms, sliced
  • salt and black pepper
  • 100 g peas (de-frosted)
  • 120 g Philadelphia with Garlic & Herbs
  • 5 tbsp milk


  • Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned. Season with salt and pepper.
  • Reduce the heat to low and add the peas, Philadelphia and milk, stir until the Philadelphia melts and forms a creamy sauce.
  • Drain the pasta, divide between serving bowls and top with the sauce.


Nutritional Information

Typical values Per Recipe
Energy 6131.0 kj
Energy 1464.0 kcal
Fat 28.8 g
Carb 237.2 g
Protein 60.8 g
Saturated fat 15.2 g
Salt 1.4 g
Dietary fibre 11.2 g
Sugars 19.6 g
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