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Creamy Sicilian Pasta
, quartered, seeds discarded and flesh diced
Philadelphia with Salmon
, cooked and flaked into chunks
Cook the spaghetti in a large pan of boiling water according to pack instructions. When cooked, drain the pasta, reserving its cooking water.
Stir the Philadelphia into the pasta together with about 75 ml of the pasta water. Heat until the Philadelphia has melted, then add the salmon chunks, olives, spring onions and tomato pieces.
Heat gently for 2-3 minutes to warm the salmon and vegetables. If the sauce is a little thick, simple stir in some more pasta water. Season to taste and serve immediately.
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