Healthy Pasta Carbonara
No Video
  • Prep time 15 '
  • Total time 30 '
4

Ingredients

  • 400 g dried spaghetti
  • 2 tsp olive oil
  • 6 rashers lean back bacon, rind and fat removed, chopped
  • 2 garlic cloves, crushed
  • 1 tsp dried rosemary
  • 4 medium egg yolks
  • 5 tbsp Philadelphia Light
  • 0.5 tbsp chopped fresh flat leaf parsley
  • salt and black pepper

Instructions

  • Bring a large pot of lightly salted water to a boil and cook the spaghetti according to packet instructions. Drain and set aside, reserving a little of the cooking water.
  • While the pasta is cooking, in a large frying pan heat the oil and fry the pieces of bacon, garlic and rosemary on a medium heat. When the bacon is golden turn the heat off- but keep the pan warm until the spaghetti is cooked.
  • Meanwhile whisk together the egg yolks, Philadelphia Light, parsley, salt and pepper in a bowl and set aside.
  • Add the spaghetti to the pan of bacon and stir to coat. Pour in the egg mixture, adding a splash of the cooking water if needed to loosen the sauce. Serve immediately alongside a fresh salad.

TipsTip

Nutritional Information

Typical values Per Recipe
Energy 10553.0 kj
Energy 2520.0 kcal
Fat 92.0 g
Carb 288.0 g
Protein 128.0 g
Saturated fat 36.8 g
Salt 22.0 g
Dietary fibre 17.2 g
Sugars 21.6 g
We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page. By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our "Cookies" page.