Mini Hot Jackets
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  • Prep time 15 '
  • Total time 65 '


  • 500 g small new potatoes
  • 1 tbsp olive oil
  • 150 g Philadelphia with Chives
  • 2 spring onions, trimmed and finely sliced
  • 75 g mixed salad leaves
  • Cracked black pepper


  • Heat oven to 190 ˚C, Gas mark 5. Prick the potatoes and rub with the oil. Place on a baking sheet and bake for 45-50 mins or until cooked.
  • Meanwhile, mix the Philadelphia and spring onion pieces together.
  • When the potatoes are cooked cut a slit along the top of each one and add a teaspoonful of the Philadelphia mixture. Arrange on serving plates with the salad leaves and garnish with some black pepper. Serve immediately.


Nutritional Information

Typical values Per Recipe
Energy 2965.0 kj
Energy 708.0 kcal
Fat 30.0 g
Carb 89.6 g
Protein 22.8 g
Saturated fat 13.6 g
Salt 1.7 g
Dietary fibre 7.2 g
Sugars 14.4 g