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Philadelphia with Garlic & Herbs
, washed and patted dry
, thickly sliced
thick slices soft white farmhouse
leaves, to serve
, to serve
, to serve
Start by placing the bacon slices into a flat, non-stick frying pan and frying on a medium heat until golden and crispy. Drain the bacon on a few sheets kitchen towel to absorb excess oil, then cover loosely in foil to keep warm.
Taking one slice of soft white farmhouse bread, evenly spread a thick layer of Garlic & Herbs Philadelphia. Place the crunchy lettuce leaves on top, followed by slices of vine tomato, freshly cracked black pepper, and finally the warm crispy bacon.
Top with the other slice of bread on top and press down to secure, then slice in half. Serve immediately, accompanied by a side salad of baby beetroot, spinach and rocket leaves, quickly dressed with a drizzle of olive oil and a squeeze of fresh lemon.
Try it with Philadelphia Mediterranean Herbs.
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Spaghetti with Prawns, Cherry Tomatoes and a hint of Chilli
Baked Salmon with a Philadelphia and Herb Crumb Topping
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