Philadelphia ‘BLT’
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  • Prep time 10 '
  • Total time 10 '


  • 30 g Philadelphia with Garlic & Herbs
  • 3 leaves sweet cos lettuce, washed and patted dry
  • 4 slices smoked back bacon
  • 1 vine tomato, thickly sliced
  • cracked black pepper
  • 2 thick slices soft white farmhouse bread
  • 1 handful salad leaves, to serve
  • 1 tsp olive oil, to serve
  • 0.25 fresh lemon, to serve


  • Start by placing the bacon slices into a flat, non-stick frying pan and frying on a medium heat until golden and crispy. Drain the bacon on a few sheets kitchen towel to absorb excess oil, then cover loosely in foil to keep warm.
  • Taking one slice of soft white farmhouse bread, evenly spread a thick layer of Garlic & Herbs Philadelphia. Place the crunchy lettuce leaves on top, followed by slices of vine tomato, freshly cracked black pepper, and finally the warm crispy bacon.
  • Top with the other slice of bread on top and press down to secure, then slice in half. Serve immediately, accompanied by a side salad of baby beetroot, spinach and rocket leaves, quickly dressed with a drizzle of olive oil and a squeeze of fresh lemon.


  • Try it with Philadelphia Mediterranean Herbs.

Nutritional Information

Typical values Per Recipe
Energy 2245.0 kj
Energy 536.0 kcal
Fat 26.2 g
Carb 46.6 g
Protein 20.3 g
Saturated fat 8.5 g
Salt 3.2 g
Dietary fibre 5.1 g
Sugars 9.9 g
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