Philadelphia & Chargrilled Vegetable Ciabatta
No Video
  • Prep time 15 '
  • Total time 25 '


  • 2 small or 1 large yellow pepper, cored, deseeded and cut into chunks
  • 2 small or 1 large red pepper, cored, deseeded and cut into chunks
  • 2 medium courgettes
  • 2 small red onions, sliced
  • 10 ml olive oil
  • two chunks of ciabatta, each chunk about a third of a loaf in size
  • 120 g Philadelphia Light
  • 2 tsp basil pesto


  • Toss the vegetables pieces in the olive oil and lightly griddle until soft. Season to taste.
  • Meanwhile cut both the ciabatta chunks in half horizontally. Toast or griddle the bread and whilst still warm, spread each of the four pieces with the Philadelphia. Spoon a little pesto over the Philadelphia.
  • Immediately divide the warm vegetables between the Philadelphia laden ciabatta. Serve whilst still warm.


Nutritional Information

Typical values Per Recipe
Energy 4322.0 kj
Energy 1032.0 kcal
Fat 41.6 g
Carb 123.6 g
Protein 38.0 g
Saturated fat 12.8 g
Salt 0.3 g
Dietary fibre 14.0 g
Sugars 40.0 g
We are using cookies in order to facilitate your navigation on this website. You can read about How We Use Cookies and see Managing Cookies to change your settings at any time on our Cookies page. By continuing to navigate on this website or clicking on the Close button below you accept our policy regarding the usage of cookies on our "Cookies" page.