Philadelphia Basil Stuffed Chicken
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  • Prep time 10 '
  • Total time 35 '


  • 4 skinless chicken breasts
  • 2 tbsp fresh basil leaves, shredded
  • 100 g Philadelphia Light
  • 12 pancetta, slices


  • Pre-heat the oven to 200 ⁰C, gas mark 6. Mix together the Philadelphia and shredded basil.
  • Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of the Philadelphia over each chicken breast. Fold the fillet back over and wrap each with 3 pancetta slices.
  • Pop into a non-stick baking dish and roast in the oven for 25-30 minutes or until the pancetta is golden and the chicken cooked through.
  • Serve simply with fresh seasonal vegetables.


  • Smoked streaky bacon can be used instead of pancetta.

Nutritional Information

Typical values Per Recipe
Energy 4489.0 kj
Energy 1072.0 kcal
Fat 48.8 g
Carb 4.8 g
Protein 152.8 g
Saturated fat 20.4 g
Salt 14.8 g
Dietary fibre 1.6 g
Sugars 4.8 g
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