Philadelphia Grilled Veg Ciabatta
No Video
  • Prep time 15 '
  • Total time 25 '


  • 2 small or 1 large yellow pepper, cored, deseeded and cut into chunks
  • 2 small or 1 large red pepper, cored, deseeded and cut into chunks
  • 2 medium courgettes
  • 2 small red onions, sliced
  • 10 ml olive oil
  • two chunks of ciabatta, each chunk about a third of a loaf in size
  • 120 g Philadelphia Light
  • 2 tsp basil pesto


  • Toss the vegetables pieces in the olive oil and lightly griddle until soft. Season to taste.
  • Meanwhile cut both the ciabatta chunks in half horizontally. Toast or griddle the bread and whilst still warm, spread each of the four pieces with the Philadelphia. Spoon a little pesto over the Philadelphia.
  • Immediately divide the warm vegetables between the Philadelphia laden ciabatta. Serve whilst still warm.


Nutritional Information

Typical values Per recipe
Energy 4322.0 kj
Energy 1032.0 kcal
Fat 41.6 g
Carb 123.6 g
Protein 38.0 g
Saturated fat 12.8 g
Salt 0.3 g
Dietary fibre 14.0 g
Sugars 40.0 g