Philadelphia Tiramisu
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  • Prep time 20 '
  • Total time 80 '


  • 400 g Philadelphia Light
  • 4 tbsp icing sugar
  • 75 ml white wine
  • 100 ml Marsala
  • 75 ml strong black coffee
  • 24 boudoir or sponge fingers, cut to fit your serving dish
  • 400 g raspberries
  • 2 tsp cocoa, for dusting


  • Mix the Philadelphia Light with the icing sugar and white wine until smooth. Taste for sweetness and add a bit more icing sugar if needed.
  • Combine the Marsala with the coffee and quickly dip each sponge finger in the mixture. Lay half the tipsy sponges in the bottom of your chosen serving dish.
  • Spoon over half the Philadelphia mixture and cover with a layer of raspberries. Repeat the process, finishing with the Philadelphia mixture on top.
  • Dust with cocoa powder and refrigerate for 3-4 hours before serving.


  • Use wine glasses or coffee cups as a great serving idea.

Nutritional Information

Typical values Per Recipe
Energy 6910.0 kj
Energy 1650.0 kcal
Fat 55.0 g
Carb 211.0 g
Protein 52.0 g
Saturated fat 35.0 g
Salt 10.0 g
Dietary fibre 13.0 g
Sugars 170.0 g