Salmon with Philadelphia and Chive Topping
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  • Prep time 10 '
  • Total time 35 '


  • 50 g stale sliced white bread
  • 2 tsp finely grated lemon zest
  • 4 salmon filets
  • 100 g Philadelphia with Chives
  • 200 g mixed salad leaves
  • lemon slices to garnish


  • Pre-heat oven to 180 °C, 350 °F, Gas Mark 4. Place the bread in a food processor and blend into fine breadcrumbs. Stir in the lemon zest.
  • Spread the salmon fillets with a thick layer of Philadelphia with Chive and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 - 25 minutes or until cooked.
  • Serve the salmon with salad leaves and slices of lemon.


Nutritional Information

Typical values Per Recipe
Energy 5209.0 kj
Energy 1244.0 kcal
Fat 70.8 g
Carb 33.6 g
Protein 120.0 g
Saturated fat 18.0 g
Salt 3.0 g
Dietary fibre 3.2 g
Sugars 10.4 g
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