Smoked salmon, lemon and pepper
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  • Prep time 10 '
  • Total time 10 '


  • 180 g Philadelphia Original
  • 25 Ritz Original crackers
  • 350 g smoked salmon, cut into bitesize pieces
  • 1 lemon
  • cracked black pepper, to serve


  • Spread approx. 1 tsp of Philadelphia onto each cracker, then top with a small piece of smoked salmon, a squeeze of lemon juice and some cracked black pepper.


Nutritional Information

Typical values Per Recipe
Energy 6667.0 kj
Energy 1592.0 kcal
Fat 120.0 g
Carb 13.6 g
Protein 104.0 g
Saturated fat 45.6 g
Salt 17.0 g
Sugars 10.4 g
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