Smoked salmon pasta
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  • Prep time 5 '
  • Total time 15 '
4

Ingredients

  • 320 g fresh or dried tagliatelle
  • 180 g Philadelphia Light with Chives
  • 2 tbsp semi-skimmed milk
  • 10 ml fresh lemon juice
  • 125 g smoked salmon, thinly sliced
  • 100 g rocket
  • black pepper to taste

Instructions

  • Bring a large pan of salted water to the boil and cook the pasta as directed on the pack.
  • Meanwhile, spoon the Philadelphia into a pan with the milk. Stir over a gentle heat until the Philadelphia has melted. Stir in the lemon juice.
  • Drain the pasta, reserving a little of the cooking water.
  • Toss the pasta in the Philadelphia sauce, adding a splash of the cooking water to loosen. Stir in the smoked salmon and rocket. Add black pepper to taste. Serve immediately.

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Nutritional Information

Typical values Per Recipe
Energy 6181.0 kj
Energy 1476.0 kcal
Fat 40.8 g
Carb 186.0 g
Protein 72.8 g
Saturated fat 20.8 g
Salt 3.5 g
Dietary fibre 8.0 g
Sugars 13.6 g