Avocado, Salmon and Philadelphia Open Sarnie
Spread the bread with the Philadelphia and season with some cracked black pepper.
Arrange the smoked salmon and avocado slices over the Philadelphia and serve immediately as open sandwiches, garnished, if liked with a little fresh dill.
- 4 slices of farmhouse style brown bread
- 120 g Philadelphia Light
- cracked black pepper
- 160 g smoked salmon slices
- 2 small avocados, peeled and sliced
- a little dill for garnish