Dippy Philly with Colourful Crudites
Mix the Philly with the yogurt and spoon into a serving dish and place on a serving platter.
Surround the Philly dip with a selection of your favourite dipping vegetables.
- 200 g Philadelphia Light with Garlic & Herbs
- 3 tbsp natural yogurt
- A selection of vegetables for dipping. e.g.
- 120 g baby tomatoes
- 120 g tender stem broccoli, cut into bite sized pieces
- 100 g celery cut into batons
- 12 cm length of cucumber cut into batons
- 100 g red and green peppers cut into strips
- 100 g yellow and orange baby carrots
- 50 g assorted radishes
- 50 g purple chicory leaves