Philly Sunshine Flatbreads


1 Step

Cut each tomato into about 6 segments.

2 Step

Warm the flat breads or naans in the oven. Whilst still warm spread with the Philly.

3 Step

Top the Philly with the tomato pieces. Scatter over the chopped olives and finish with some rocket leaves. Cut each bread into wedges and serve immediately.

  • This recipe is also delicious using naan bread.

Ingredients for 8

  • 6 medium sized tomatoes (approx 300 g)
  • 2 round flat breads
  • 240 g Philadelphia Light
  • 12 pitted black olives, (approx 50 g) chopped
  • 25 g rocket leaves
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Nutritional Information
Typical values Per Serving
Energy 695.1 kj
Energy 166.0 kcal
Fat 8.2 g
Carb 17.4 g
Protein 5.2 g
Saturated fat 3.4 g
Salt 0.7 g
Dietary fibre 1.5 g
Sugars 2.9 g