Roasted Vegetable and Philly Wraps


1 Step

Place vegetable pieces in a roasting tin. Drizzle with oil and bake at 200 ˚C, gas mark 6 for 25-30 mins or until the vegetables begin to brown.

2 Step

Meanwhile spread the Philly over the wraps.

3 Step

Spoon the hot roasted vegetables over the wraps and top with salad leaves. Season to taste and roll and fold the filled tortillas. Slice each wrap into 4 pieces. Serve whilst the vegetables are still warm.

  • You could also use Philadelphia Original.

Ingredients for 4

  • Half a yellow pepper, deseeded and cut into thick slices
  • Half a red pepper, deseeded and cut into thick slices
  • Half a small aubergine, sliced
  • 1 red onion, quartered
  • 1 tbsp olive oil
  • 60 g Philadelphia Light
  • 2 tortilla wraps
  • 15 g salad leaves
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Nutritional Information
Typical values Per Serving
Energy 682.5 kj
Energy 163.0 kcal
Fat 6.2 g
Carb 21.4 g
Protein 4.7 g
Saturated fat 2.2 g
Salt 0.5 g
Dietary fibre 3.1 g
Sugars 5.3 g